Pizza Napoletana Contemporanea Workshop

Service Description

Experience the evolution of napoletana pizza in a hands-on workshop, designed for those who love tradition but seek the precision and innovation of contemporary pizza. Together with Roberto Ruffo, you will explore modern techniques: direct and indirect dough, conscious use of water, controlled fermentations and cooking studied in detail. The goal is to lead you to create a pizza with a pronounced crust, a soft but stable structure and well-balanced flavors - perfect for serving on a plate and tasting.