Pane Artigianale Workshop

Service Description

Rediscover bread as a living, fragrant and sincere food. In this workshop you will get your hands dirty to create authentic artisanal bread, using professional techniques that can also be adapted to home or modern bakery production. Roberto Ruffo will guide you through the world of fermentations, sourdough and stone-ground flours. You will work with long-maturing doughs, learning how to obtain a crispy crust, airy crumb and deep flavor. What you will learn: - Management of sourdough or brewer's yeast - Kneading techniques, folds, punctuation and shaping - Cooking with steam and decorative cuts - Practical notions to customize and replicate your bread Duration: 3 hours For whom: Bread-making enthusiasts, professionals of taste and anyone who wants to take bread to the next level