Menu

Tomato, Basil Pesto, and Fior di Latte

Slow-cooked tomato ragù, beef meatballs, Pecorino, and Fior di Latte.

Tomato Cherry Sauce, Cherry Tomatoes marinated with Garlic, Cardamom, and Cane Sugar, Mixed Greens, Cauliflower Cream, Sun-Dried Tomatoes, and Beetroot Cream.

Tomato Cherry Sauce, Oregano and Roman pesto

Potatoes, Mozzarella, Rosmarine and Raw Almond and Basil Pesto.

Pumpkin Purée, Caramelized Onion, Gorgonzola, and Spinach

Roman-Style Filled Pizza with Chickpea hummus, Sweet-and-Sour Peppers, Caramelized Onion, and Roasted Salted Almonds with Black Pepper.

Slow cooked tomato sauce, eggplant, fior di latte and Pecorino

Pizza base with puff pastry topping filled with tomato sauce, cooked ham and mozzarella

Cherry Tomato Sauce, Oregano

Sautéed onion, black pepper

Oregano, Olive oil

Regular Bread

Bread with spelt and walnuts

Bread with Turmeric and Black Pepper

Bread 5-grain

Wheat Bread

Durum wheat bread

Bread with walnuts, hazelnuts, almonds, chocolate and raisins

Bread with dates and walnuts

Bread with figs, walnuts and honey

Bread with spices as nutmeg, cinnamon and cloves

Bread with spices as nutmeg, cinnamon and cloves

Bread with anchovy and olive

Rice, slow cooked tomato sauce, provola affumicata and pecorino

Rice, parmesan, pecorino, black pepper, nduja and provola cheese

Bucatini, peas, cooked ham, provola cheese, parmesan, black pepper and béchamel sauce

Pasta with Potatoes, pecorino and provola

Potatoes, parsley, parmesan and provola

Soft, buttery Italian brioche filled with delicate milk cream.

Soft brioche made with vegetable charcoal dough and filled with milk cream

Soft, buttery Italian brioche filled with pastry Cream.

Brioche made with dark chocolate chips, with a milk chocolate heart

Traditional shortcrust pastry filled with sweet ricotta orange, citrus and cinnamon, baked to golden perfection.

Soft, Italian brioche filled with dark chocolate cream and nuts.

Soft shortcrust pastry filled with custard and a wild cherry

Shortcrust pastry cake filled with wheat, ricotta cream flavored with orange. (18 cm Diameter).

Shortcrust pastry cake filled with custard and ricotta cream. (18 cm Diameter).

Tortionata from Lodi. Traditional Italian almond cake with an irresistibly crumbly texture. The ultimate accompaniment to your coffee. (9 cm Diameter).

Artisanally baked Tuscan almond biscuits, crisp and golden. (200 gr. per bag)

Artisanally baked Tuscan choco biscuits, crisp and golden. (200 gr. per bag)

Delicate biscuits infused with the gentle aroma of anise. (150 gr. per bag)

Traditional wine biscuits, subtly sweet and perfectly crumbly. (150 gr. per bag)

Soft almond hearts, naturally rich in flavor and fragrance. (110 gr. per bag)

Lightly toasted brioche slices, soft and buttery, ideal for breakfast. (200 gr. per bag)

Traditional Calabrian honey and almond biscuits, toasted and spicy. (200 gr. per bag)

Traditional Butter Biscuits. (200 gr. per bag)

Gourmet taralli with onion and raisins, offering a refined sweet–savory harmony. (350 gr. per bag)

Artisanal butter & seed grissini. Irresistibly crispy, packed with seeds, and perfect for your aperitivo (350 gr. per bag)